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Kidney bean

Flavor family: Earthy12 pairings

About

Red kidney beans, along with other red beans like adzuki, are used worldwide in both sweet and savory dishes and are often perceived as sweeter than other beans, partly because red and pink coloring in food tends to create that impression. They come in dark and light varieties with thick skins and similar flavor; a smaller, softer-skinned, creamier version is common in the American South and Caribbean. Dried kidney beans contain a natural toxin that requires a ten-minute boil at the start of cooking to neutralize.

Pairs well with kidney bean

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