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White Chocolate

Flavor family: Floral fruity9 pairings

About

White chocolate is made from cocoa butter, milk, sugar, and vanilla, and differences between brands largely come down to the quantity and quality of these four ingredients, with vanilla almost always the dominant flavor. Cocoa butter has a strong but not always pleasant taste, so most manufacturers deodorize it, a process that also suppresses some desirable flavor along with it; light roasting of the beans is one way around this. The Venezuelan brand El Rey does not deodorize its cocoa butter, and its 34-percent-cocoa-butter bar, less sweet and more intensely chocolatey than most, is often considered among the best-tasting on the market. Green & Black's white chocolate, by contrast, is heavy with vanilla seeds and tastes like a rich vanilla ice cream with hints of strawberry and apricot brandy, illustrating how white chocolate benefits from sour, balancing flavors.

Pairs well with white chocolate

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