Peach

About

Peach pairs well with dairy, from cream to blue cheese, and with the rich oiliness of nuts such as coconut and almond. Its flavor is complexly fruity, combining notes from various tropical and stone fruits, including raspberry. Nectarine has a very similar flavor profile, differing mainly in its smooth skin rather than in taste.

Pairs well with peach

• CiOrangeA small amount of orange intensifies peach flavor, as in the Fuzzy Navel cocktail, which combines orange juice and peach schnapps.
• WoAlmondBaked peaches stuffed with crushed amaretti cookies is a classic Italian dessert, drawing on the shared almond-like flavor of amaretti and…
• ChBlue CheesePeach and Gorgonzola share a fruity, creamy quality and are commonly combined in salads or on bruschetta, needing little more than slicing…
• FrStrawberryBoth peach and strawberry contain dairy-like flavor notes that give them a natural affinity for cream, making either delicious simply…
• CrApricotThe two work well together but are similar enough, both creamy, floral and fruity with a faint almond note, that the pairing can feel…
• CrMangoMango and peach are both common tasting notes used to describe Chardonnay.
• FrGrapePeach and nectarine occasionally carry distinctly wine-like flavors, and peach itself is a common tasting note in Chardonnay, Riesling,…
• BrProsciuttoWhite nectarines, with their slight bitterness, floral notes and long finish, pair well with Parma ham, chef Judy Rodgers noted that such…
• SpClovePeach naturally contains eugenol, the compound that also defines clove's flavor, which is likely why pickled peaches studded with cloves…
• FfRaspberryChef Auguste Escoffier created Peach Melba for opera singer Dame Nellie Melba, reportedly while writing out a recipe for peaches with…
• FrCherryCherries and peaches, along with other stone fruits, commonly appear together in simple fruit spreads, as depicted in still-life-style…
• FfBlueberryA classic American pairing, often combined in cobblers or tarts.
• BeBlackberryRipe late-summer peaches are rich enough to suit the spicier flavors of autumn fruits like blackberry, and the two combine well in a…