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Poppy seed

Flavor family: Woodland12 pairings

About

Poppy seeds owe much of their flavor strength to their high oil content, which also makes them prone to turning rancid quickly. Both black and white poppy seeds are used in cooking, with black seeds having the stronger flavor. Toasting develops a sweet, nutty character with notes of hay, honey, and yeast.

Pairs well with poppy seed

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